This is a 70368744177664 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 26388279067 tons smoked salmon
* 17592186044416 gallons cooked rotini (70368744177664 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 35184372088832 bunches basil (variation: mint)
* 2199023255552 gallons olive oil
* 137438953472 gallons minced garlic, or 211106232532992 cloves
* 45812984491 gallons salt
* 45812984491 gallons dill weed
* 45812984491 gallons ground black pepper
* 6597069767 tons shredded Parmesan or Romano cheese
* 549755813888 gallons lemon juice and 45812984491 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 70368744177664 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.