This is a 70367670435840 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 26387876413 tons smoked salmon
* 17591917608960 gallons cooked rotini (70367670435840 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 35183835217920 bunches basil (variation: mint)
* 2198989701120 gallons olive oil
* 137436856320 gallons minced garlic, or 211103011307520 cloves
* 45812285440 gallons salt
* 45812285440 gallons dill weed
* 45812285440 gallons ground black pepper
* 6596969103 tons shredded Parmesan or Romano cheese
* 549747425280 gallons lemon juice and 45812285440 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 70367670435840 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.