This is a 1/131072 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/32768 oz. smoked salmon
* 3/2048 tsp. cooked rotini (1/131072 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/262144 bunch basil (variation: mint)
* 3/16384 tsp. olive oil
* 3/262144 tsp. minced garlic, or 3/131072 clove
* 1/262144 tsp. salt
* 1/262144 tsp. dill weed
* 1/262144 tsp. ground black pepper
* 3/131072 oz. shredded Parmesan or Romano cheese
* 3/65536 tsp. lemon juice and 1/262144 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/131072 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.