This is a 1/140737488355328 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/35184372088832 oz. smoked salmon
* 3/2199023255552 tsp. cooked rotini (1/140737488355328 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/281474976710656 bunch basil (variation: mint)
* 3/17592186044416 tsp. olive oil
* 3/281474976710656 tsp. minced garlic, or 3/140737488355328 clove
* 1/281474976710656 tsp. salt
* 1/281474976710656 tsp. dill weed
* 1/281474976710656 tsp. ground black pepper
* 3/140737488355328 oz. shredded Parmesan or Romano cheese
* 3/70368744177664 tsp. lemon juice and 1/281474976710656 tsp. crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/140737488355328 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.