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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2.4 p smoked salmon
7 fL cooked rotini (1/140737488355328 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/281474976710656 bunch basil (variation: mint)
800 aL olive oil
50 aL minced garlic, or 3/140737488355328 clove
18 aL salt
18 aL dill weed
18 aL ground black pepper
600 f shredded Parmesan or Romano cheese
200 aL lemon juice and 18 aL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/140737488355328 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.