This is a 68720525312 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 25770197 tons smoked salmon
* 17180131328 gallons cooked rotini (68720525312 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 34360262656 bunches basil (variation: mint)
* 2147516416 gallons olive oil
* 134219776 gallons minced garlic, or 206161575936 cloves
* 44739925 gallons salt
* 44739925 gallons dill weed
* 44739925 gallons ground black pepper
* 6442549 tons shredded Parmesan or Romano cheese
* 536879104 gallons lemon juice and 44739925 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 68720525312 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.