This is a 68719476736 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

25769804 tons smoked salmon
17179869184 gallons cooked rotini (68719476736 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 34359738368 bunches basil (variation: mint)
2147483648 gallons olive oil
134217728 gallons minced garlic, or 206158430208 cloves
44739243 gallons salt
44739243 gallons dill weed
44739243 gallons ground black pepper
6442451 tons shredded Parmesan or Romano cheese
536870912 gallons lemon juice and 44739243 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 68719476736 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.