This is a 68718428160 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

25769411 tons smoked salmon
17179607040 gallons cooked rotini (68718428160 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 34359214080 bunches basil (variation: mint)
2147450880 gallons olive oil
134215680 gallons minced garlic, or 206155284480 cloves
44738560 gallons salt
44738560 gallons dill weed
44738560 gallons ground black pepper
6442353 tons shredded Parmesan or Romano cheese
536862720 gallons lemon juice and 44738560 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 68718428160 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.