This is a 67108864 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 25166 tons smoked salmon
* 16777216 gallons cooked rotini (67108864 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 33554432 bunches basil (variation: mint)
* 2097152 gallons olive oil
* 131072 gallons minced garlic, or 201326592 cloves
* 43691 gallons salt
* 43691 gallons dill weed
* 43691 gallons ground black pepper
* 6291 tons shredded Parmesan or Romano cheese
* 524288 gallons lemon juice and 43691 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 67108864 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.