This is a 67108864 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

25166 tons smoked salmon
16777216 gallons cooked rotini (67108864 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 33554432 bunches basil (variation: mint)
2097152 gallons olive oil
131072 gallons minced garlic, or 201326592 cloves
43691 gallons salt
43691 gallons dill weed
43691 gallons ground black pepper
6291 tons shredded Parmesan or Romano cheese
524288 gallons lemon juice and 43691 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 67108864 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.