This is a 67107840 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 25165 tons smoked salmon
* 16776960 gallons cooked rotini (67107840 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 33553920 bunches basil (variation: mint)
* 2097120 gallons olive oil
* 131070 gallons minced garlic, or 201323520 cloves
* 43690 gallons salt
* 43690 gallons dill weed
* 43690 gallons ground black pepper
* 6291 tons shredded Parmesan or Romano cheese
* 524280 gallons lemon juice and 43690 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 67107840 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.