This is a 65536 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 25 tons smoked salmon
* 16384 gallons cooked rotini (65536 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 32768 bunches basil (variation: mint)
* 2048 gallons olive oil
* 128 gallons minced garlic, or 196608 cloves
* 43 gallons salt
* 43 gallons dill weed
* 43 gallons ground black pepper
* 6 tons shredded Parmesan or Romano cheese
* 512 gallons lemon juice and 43 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 65536 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.