This is a 65536 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

25 tons smoked salmon
16384 gallons cooked rotini (65536 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 32768 bunches basil (variation: mint)
2048 gallons olive oil
128 gallons minced garlic, or 196608 cloves
43 gallons salt
43 gallons dill weed
43 gallons ground black pepper
6 tons shredded Parmesan or Romano cheese
512 gallons lemon juice and 43 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 65536 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.