This is a 618970019642690137000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 232113757366008806000000 tons smoked salmon
* 154742504910672534000000000 gallons cooked rotini
  (618970019642690137000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 309485009821345069000000000 bunches basil (variation: mint)
* 19342813113834066800000000 gallons olive oil
* 1208925819614629170000000 gallons minced garlic, or
  1856910058928070410000000000 cloves
* 402975273204876369000000 gallons salt
* 402975273204876369000000 gallons dill weed
* 402975273204876369000000 gallons ground black pepper
* 58028439341502201600000 tons shredded Parmesan or Romano cheese
* 4835703278458516700000000 gallons lemon juice and 402975273204876369000000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 618970019642690137000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.