This is a 604462909807314587000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 226673591177742975000 tons smoked salmon
* 151115727451828647000000 gallons cooked rotini (604462909807314587000000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 302231454903657294000000 bunches basil (variation: mint)
* 18889465931478580900000 gallons olive oil
* 1180591620717411300000 gallons minced garlic, or 1813388729421943760000000
  cloves
* 393530540239137079000 gallons salt
* 393530540239137079000 gallons dill weed
* 393530540239137079000 gallons ground black pepper
* 56668397794435743700 tons shredded Parmesan or Romano cheese
* 4722366482869645210000 gallons lemon juice and 393530540239137079000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 604462909807314587000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.