This is a 604453686435277733000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 226670132413229138000 tons smoked salmon
* 151113421608819433000000 gallons cooked rotini (604453686435277733000000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 302226843217638866000000 bunches basil (variation: mint)
* 18889177701102429100000 gallons olive oil
* 1180573606318901820000 gallons minced garlic, or 1813361059305833200000000
  cloves
* 393524535439633940000 gallons salt
* 393524535439633940000 gallons dill weed
* 393524535439633940000 gallons ground black pepper
* 56667533103307284500 tons shredded Parmesan or Romano cheese
* 4722294425275607290000 gallons lemon juice and 393524535439633940000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 604453686435277733000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.