This is a 1/144115188075855872 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/36028797018963968 oz. smoked salmon
* 3/2251799813685248 tsp. cooked rotini (1/144115188075855872 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/288230376151711744 bunch basil (variation: mint)
* 3/18014398509481984 tsp. olive oil
* 3/288230376151711744 tsp. minced garlic, or 3/144115188075855872 clove
* 1/288230376151711744 tsp. salt
* 1/288230376151711744 tsp. dill weed
* 1/288230376151711744 tsp. ground black pepper
* 3/144115188075855872 oz. shredded Parmesan or Romano cheese
* 3/72057594037927936 tsp. lemon juice and 1/288230376151711744 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/144115188075855872 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.