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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2.4 f smoked salmon
7 aL cooked rotini (1/144115188075855872 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/288230376151711744 bunch basil (variation: mint)
800 zL olive oil
50 zL minced garlic, or 3/144115188075855872 clove
17 zL salt
17 zL dill weed
17 zL ground black pepper
600 a shredded Parmesan or Romano cheese
200 zL lemon juice and 17 zL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/144115188075855872 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.