This is a 1/147573952589676413000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/36893488147419103200 oz. smoked salmon
* 3/2305843009213693950 tsp. cooked rotini (1/147573952589676413000 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/295147905179352826000 bunch basil (variation: mint)
* 3/18446744073709551600 tsp. olive oil
* 3/295147905179352826000 tsp. minced garlic, or 3/147573952589676413000
  clove
* 1/295147905179352826000 tsp. salt
* 1/295147905179352826000 tsp. dill weed
* 1/295147905179352826000 tsp. ground black pepper
* 3/147573952589676413000 oz. shredded Parmesan or Romano cheese
* 3/73786976294838206500 tsp. lemon juice and 1/295147905179352826000 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/147573952589676413000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.