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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2.3 a smoked salmon
6 zL cooked rotini (1/147573952589676413000 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/295147905179352826000 bunch basil (variation: mint)
800 yL olive oil
50 yL minced garlic, or 3/147573952589676413000 clove
17 yL salt
17 yL dill weed
17 yL ground black pepper
600 z shredded Parmesan or Romano cheese
200 yL lemon juice and 17 yL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/147573952589676413000 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.