This is a 1/151115727451828647000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/37778931862957161700000 oz. smoked salmon
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3/2361183241434822610000 tsp. cooked rotini (1/151115727451828647000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/302231454903657294000000 bunch basil (variation: mint)
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3/18889465931478580900000 tsp. olive oil
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3/302231454903657294000000 tsp. minced garlic, or 3/151115727451828647000000 clove
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1/302231454903657294000000 tsp. salt
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1/302231454903657294000000 tsp. dill weed
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1/302231454903657294000000 tsp. ground black pepper
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3/151115727451828647000000 oz. shredded Parmesan or Romano cheese
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3/75557863725914323400000 tsp. lemon juice and 1/302231454903657294000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/151115727451828647000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.