This is a 1/16384 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/4096 oz. smoked salmon
3/256 tsp. cooked rotini (1/16384 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/32768 bunch basil (variation: mint)
3/2048 tsp. olive oil
3/32768 tsp. minced garlic, or 3/16384 clove
1/32768 tsp. salt
1/32768 tsp. dill weed
1/32768 tsp. ground black pepper
3/16384 oz. shredded Parmesan or Romano cheese
3/8192 tsp. lemon juice and 1/32768 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/16384 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.