This is a 590295810358705652000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 221360928884514624 tons smoked salmon
* 147573952589676413000 gallons cooked rotini (590295810358705652000 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 295147905179352826000 bunches basil (variation: mint)
* 18446744073709551600 gallons olive oil
* 1152921504606846980 gallons minced garlic, or 1770887431076116960000
  cloves
* 384307168202282304 gallons salt
* 384307168202282304 gallons dill weed
* 384307168202282304 gallons ground black pepper
* 55340232221128656 tons shredded Parmesan or Romano cheese
* 4611686018427387900 gallons lemon juice and 384307168202282304 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 590295810358705652000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.