This is a 590286803159450911000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

221357551184794080 tons smoked salmon
147571700789862728000 gallons cooked rotini (590286803159450911000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 295143401579725455000 bunches basil (variation: mint)
18446462598732841000 gallons olive oil
1152903912420802560 gallons minced garlic, or 1770860409478352730000 cloves
384301304140267520 gallons salt
384301304140267520 gallons dill weed
384301304140267520 gallons ground black pepper
55339387796198520 tons shredded Parmesan or Romano cheese
4611615649683210240 gallons lemon juice and 384301304140267520 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 590286803159450911000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.