This is a 576451956210401280 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

216169483578900 tons smoked salmon
144112989052600320 gallons cooked rotini (576451956210401280 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 288225978105200640 bunches basil (variation: mint)
18014123631575040 gallons olive oil
1125882726973440 gallons minced garlic, or 1729355868631203840 cloves
375294242324480 gallons salt
375294242324480 gallons dill weed
375294242324480 gallons ground black pepper
54042370894725 tons shredded Parmesan or Romano cheese
4503530907893760 gallons lemon juice and 375294242324480 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 576451956210401280 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.