This is a 562949953421312 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 211106232533 tons smoked salmon
* 140737488355328 gallons cooked rotini (562949953421312 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 281474976710656 bunches basil (variation: mint)
* 17592186044416 gallons olive oil
* 1099511627776 gallons minced garlic, or 1688849860263936 cloves
* 366503875925 gallons salt
* 366503875925 gallons dill weed
* 366503875925 gallons ground black pepper
* 52776558133 tons shredded Parmesan or Romano cheese
* 4398046511104 gallons lemon juice and 366503875925 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 562949953421312 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.