This is a 549755813888 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 206158430 tons smoked salmon
* 137438953472 gallons cooked rotini (549755813888 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 274877906944 bunches basil (variation: mint)
* 17179869184 gallons olive oil
* 1073741824 gallons minced garlic, or 1649267441664 cloves
* 357913941 gallons salt
* 357913941 gallons dill weed
* 357913941 gallons ground black pepper
* 51539608 tons shredded Parmesan or Romano cheese
* 4294967296 gallons lemon juice and 357913941 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 549755813888 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.