This is a 549755813888 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

206158430 tons smoked salmon
137438953472 gallons cooked rotini (549755813888 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 274877906944 bunches basil (variation: mint)
17179869184 gallons olive oil
1073741824 gallons minced garlic, or 1649267441664 cloves
357913941 gallons salt
357913941 gallons dill weed
357913941 gallons ground black pepper
51539608 tons shredded Parmesan or Romano cheese
4294967296 gallons lemon juice and 357913941 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 549755813888 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.