This is a 549747425280 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 206155284 tons smoked salmon
* 137436856320 gallons cooked rotini (549747425280 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 274873712640 bunches basil (variation: mint)
* 17179607040 gallons olive oil
* 1073725440 gallons minced garlic, or 1649242275840 cloves
* 357908480 gallons salt
* 357908480 gallons dill weed
* 357908480 gallons ground black pepper
* 51538821 tons shredded Parmesan or Romano cheese
* 4294901760 gallons lemon juice and 357908480 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 549747425280 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.