This is a 536879104 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 201330 tons smoked salmon
* 134219776 gallons cooked rotini (536879104 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 268439552 bunches basil (variation: mint)
* 16777472 gallons olive oil
* 1048592 gallons minced garlic, or 1610637312 cloves
* 349531 gallons salt
* 349531 gallons dill weed
* 349531 gallons ground black pepper
* 50332 tons shredded Parmesan or Romano cheese
* 4194368 gallons lemon juice and 349531 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 536879104 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.