This is a 536879104 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

201330 tons smoked salmon
134219776 gallons cooked rotini (536879104 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 268439552 bunches basil (variation: mint)
16777472 gallons olive oil
1048592 gallons minced garlic, or 1610637312 cloves
349531 gallons salt
349531 gallons dill weed
349531 gallons ground black pepper
50332 tons shredded Parmesan or Romano cheese
4194368 gallons lemon juice and 349531 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 536879104 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.