This is a 536870912 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

201327 tons smoked salmon
134217728 gallons cooked rotini (536870912 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 268435456 bunches basil (variation: mint)
16777216 gallons olive oil
1048576 gallons minced garlic, or 1610612736 cloves
349525 gallons salt
349525 gallons dill weed
349525 gallons ground black pepper
50332 tons shredded Parmesan or Romano cheese
4194304 gallons lemon juice and 349525 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 536870912 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.