This is a 536862720 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 201324 tons smoked salmon
* 134215680 gallons cooked rotini (536862720 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 268431360 bunches basil (variation: mint)
* 16776960 gallons olive oil
* 1048560 gallons minced garlic, or 1610588160 cloves
* 349520 gallons salt
* 349520 gallons dill weed
* 349520 gallons ground black pepper
* 50331 tons shredded Parmesan or Romano cheese
* 4194240 gallons lemon juice and 349520 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 536862720 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.