This is a 536862720 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

201324 tons smoked salmon
134215680 gallons cooked rotini (536862720 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 268431360 bunches basil (variation: mint)
16776960 gallons olive oil
1048560 gallons minced garlic, or 1610588160 cloves
349520 gallons salt
349520 gallons dill weed
349520 gallons ground black pepper
50331 tons shredded Parmesan or Romano cheese
4194240 gallons lemon juice and 349520 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 536862720 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.