This is a 524288 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 197 tons smoked salmon
* 131072 gallons cooked rotini (524288 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 262144 bunches basil (variation: mint)
* 16384 gallons olive oil
* 1024 gallons minced garlic, or 1572864 cloves
* 341 gallons salt
* 341 gallons dill weed
* 341 gallons ground black pepper
* 49 tons shredded Parmesan or Romano cheese
* 4096 gallons lemon juice and 341 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 524288 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.