This is a 1/16777216 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/4194304 oz. smoked salmon
3/262144 tsp. cooked rotini (1/16777216 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/33554432 bunch basil (variation: mint)
3/2097152 tsp. olive oil
3/33554432 tsp. minced garlic, or 3/16777216 clove
1/33554432 tsp. salt
1/33554432 tsp. dill weed
1/33554432 tsp. ground black pepper
3/16777216 oz. shredded Parmesan or Romano cheese
3/8388608 tsp. lemon juice and 1/33554432 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/16777216 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.