This is a 1/17179869184 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/4294967296 oz. smoked salmon
* 3/268435456 tsp. cooked rotini (1/17179869184 - 12 oz package), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/34359738368 bunch basil (variation: mint)
* 3/2147483648 tsp. olive oil
* 3/34359738368 tsp. minced garlic, or 3/17179869184 clove
* 1/34359738368 tsp. salt
* 1/34359738368 tsp. dill weed
* 1/34359738368 tsp. ground black pepper
* 3/17179869184 oz. shredded Parmesan or Romano cheese
* 3/8589934592 tsp. lemon juice and 1/34359738368 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/17179869184 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.