This is a 1/17592186044416 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/4398046511104 oz. smoked salmon
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3/274877906944 tsp. cooked rotini (1/17592186044416 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/35184372088832 bunch basil (variation: mint)
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3/2199023255552 tsp. olive oil
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3/35184372088832 tsp. minced garlic, or 3/17592186044416 clove
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1/35184372088832 tsp. salt
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1/35184372088832 tsp. dill weed
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1/35184372088832 tsp. ground black pepper
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3/17592186044416 oz. shredded Parmesan or Romano cheese
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3/8796093022208 tsp. lemon juice and 1/35184372088832 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/17592186044416 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.