This is a 1/17592186044416 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

20 p smoked salmon
50 fL cooked rotini (1/17592186044416 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/35184372088832 bunch basil (variation: mint)
7 fL olive oil
400 aL minced garlic, or 3/17592186044416 clove
140 aL salt
140 aL dill weed
140 aL ground black pepper
5 p shredded Parmesan or Romano cheese
1.7 fL lemon juice and 140 aL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/17592186044416 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.