This is a 1/18446744073709551600 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/4611686018427387900 oz. smoked salmon
* 3/288230376151711744 tsp. cooked rotini (1/18446744073709551600 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/36893488147419103200 bunch basil (variation: mint)
* 3/2305843009213693950 tsp. olive oil
* 3/36893488147419103200 tsp. minced garlic, or 3/18446744073709551600
  clove
* 1/36893488147419103200 tsp. salt
* 1/36893488147419103200 tsp. dill weed
* 1/36893488147419103200 tsp. ground black pepper
* 3/18446744073709551600 oz. shredded Parmesan or Romano cheese
* 3/9223372036854775810 tsp. lemon juice and 1/36893488147419103200 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/18446744073709551600 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.