This is a 1/18889465931478580900000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/4722366482869645210000 oz. smoked salmon
* 3/295147905179352826000 tsp. cooked rotini (1/18889465931478580900000 - 12
  oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/37778931862957161700000 bunch basil (variation: mint)
* 3/2361183241434822610000 tsp. olive oil
* 3/37778931862957161700000 tsp. minced garlic, or 3/18889465931478580900000
  clove
* 1/37778931862957161700000 tsp. salt
* 1/37778931862957161700000 tsp. dill weed
* 1/37778931862957161700000 tsp. ground black pepper
* 3/18889465931478580900000 oz. shredded Parmesan or Romano cheese
* 3/9444732965739290430000 tsp. lemon juice and 1/37778931862957161700000
  tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/18889465931478580900000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.