This is a 1/19342813113834066800000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/4835703278458516700000000 oz. smoked salmon
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3/302231454903657294000000 tsp. cooked rotini (1/19342813113834066800000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/38685626227668133600000000 bunch basil (variation: mint)
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3/2417851639229258350000000 tsp. olive oil
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3/38685626227668133600000000 tsp. minced garlic, or 3/19342813113834066800000000 clove
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1/38685626227668133600000000 tsp. salt
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1/38685626227668133600000000 tsp. dill weed
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1/38685626227668133600000000 tsp. ground black pepper
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3/19342813113834066800000000 oz. shredded Parmesan or Romano cheese
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3/9671406556917033400000000 tsp. lemon juice and 1/38685626227668133600000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/19342813113834066800000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.