This is a 4835629491482221860000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1813361059305833100000 tons smoked salmon
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1208907372870555470000000 gallons cooked rotini (4835629491482221860000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2417814745741110930000000 bunches basil (variation: mint)
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151113421608819433000000 gallons olive oil
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9444588850551214570000 gallons minced garlic, or 14506888474446665600000000 cloves
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3148196283517071520000 gallons salt
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3148196283517071520000 gallons dill weed
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3148196283517071520000 gallons ground black pepper
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453340264826458276000 tons shredded Parmesan or Romano cheese
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37778355402204858300000 gallons lemon juice and 3148196283517071520000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4835629491482221860000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.