This is a 4722294425275607290000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1770860409478352640 tons smoked salmon
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1180573606318901820000 gallons cooked rotini (4722294425275607290000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2361147212637803640000 bunches basil (variation: mint)
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147571700789862728000 gallons olive oil
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9223231299366420480 gallons minced garlic, or 14166883275826821900000 cloves
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3074410433122140160 gallons salt
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3074410433122140160 gallons dill weed
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3074410433122140160 gallons ground black pepper
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442715102369588160 tons shredded Parmesan or Romano cheese
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36892925197465681900 gallons lemon juice and 3074410433122140160 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4722294425275607290000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.