This is a 4611615649683210240 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1729355868631204 tons smoked salmon
* 1152903912420802560 gallons cooked rotini (4611615649683210240 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2305807824841605120 bunches basil (variation: mint)
* 144112989052600320 gallons olive oil
* 9007061815787520 gallons minced garlic, or 13834846949049630700 cloves
* 3002353938595840 gallons salt
* 3002353938595840 gallons dill weed
* 3002353938595840 gallons ground black pepper
* 432338967157801 tons shredded Parmesan or Romano cheese
* 36028247263150080 gallons lemon juice and 3002353938595840 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4611615649683210240 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.