This is a 4611615649683210240 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1729355868631204 tons smoked salmon
1152903912420802560 gallons cooked rotini (4611615649683210240 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2305807824841605120 bunches basil (variation: mint)
144112989052600320 gallons olive oil
9007061815787520 gallons minced garlic, or 13834846949049630700 cloves
3002353938595840 gallons salt
3002353938595840 gallons dill weed
3002353938595840 gallons ground black pepper
432338967157801 tons shredded Parmesan or Romano cheese
36028247263150080 gallons lemon juice and 3002353938595840 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4611615649683210240 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.