This is a 4503530907893760 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1688824090460 tons smoked salmon
1125882726973440 gallons cooked rotini (4503530907893760 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2251765453946880 bunches basil (variation: mint)
140735340871680 gallons olive oil
8795958804480 gallons minced garlic, or 13510592723681280 cloves
2931986268160 gallons salt
2931986268160 gallons dill weed
2931986268160 gallons ground black pepper
422206022615 tons shredded Parmesan or Romano cheese
35183835217920 gallons lemon juice and 2931986268160 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4503530907893760 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.