This is a 4503530907893760 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1688824090460 tons smoked salmon
* 1125882726973440 gallons cooked rotini (4503530907893760 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2251765453946880 bunches basil (variation: mint)
* 140735340871680 gallons olive oil
* 8795958804480 gallons minced garlic, or 13510592723681280 cloves
* 2931986268160 gallons salt
* 2931986268160 gallons dill weed
* 2931986268160 gallons ground black pepper
* 422206022615 tons shredded Parmesan or Romano cheese
* 35183835217920 gallons lemon juice and 2931986268160 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4503530907893760 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.