This is a 4398046511104 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1649267442 tons smoked salmon
* 1099511627776 gallons cooked rotini (4398046511104 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2199023255552 bunches basil (variation: mint)
* 137438953472 gallons olive oil
* 8589934592 gallons minced garlic, or 13194139533312 cloves
* 2863311531 gallons salt
* 2863311531 gallons dill weed
* 2863311531 gallons ground black pepper
* 412316860 tons shredded Parmesan or Romano cheese
* 34359738368 gallons lemon juice and 2863311531 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4398046511104 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.