This is a 4294967296 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1610613 tons smoked salmon
1073741824 gallons cooked rotini (4294967296 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2147483648 bunches basil (variation: mint)
134217728 gallons olive oil
8388608 gallons minced garlic, or 12884901888 cloves
2796203 gallons salt
2796203 gallons dill weed
2796203 gallons ground black pepper
402653 tons shredded Parmesan or Romano cheese
33554432 gallons lemon juice and 2796203 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4294967296 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.